Suitable extraction conditions for determination of total anti-oxidant capacity and phenolic compounds in <i>Ruspolia differens</i> Serville
نویسندگان
چکیده
Recent research on edible insects’ composition has placed more emphasis the quantity and quality of macro- micro- nutrients less their bio-active components. This study aimed at assessing effect four factors, namely: defatting, solvent type (ethanol, methanol acetone), concentration (50, 75 100%) extraction time (15, 30, 45 60 minutes) efficiency, total anti-oxidant activity amount phenolics flavonoids Ruspolia differens. It was not known if removal fat (defatting) would influence activity, distribution compounds in R. differens matrix. Non-defatting use acetone sonication for minutes are associated with high amounts extracted. Aqueous (50%) extracts had highest average (87.00±2.59% RSA) while 100% (11.14±0.18 GAE/g) (3.02±0.21 QE/g) content, indicating presence other, possibly highly polar,
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ژورنال
عنوان ژورنال: Journal of insects as food and feed
سال: 2021
ISSN: ['2352-4588']
DOI: https://doi.org/10.3920/jiff2020.0028